Autori: Culetu Alina
| Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
| Autori | Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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